Food & Dining Dinner Tonight's Specials Cockeyed Clam From the Bar: Beach Bliss.....vodka, peach schnapps, coconut rum, lime juice, pineapple juice and cranberry juice Appetizers: Lump crab dip with Rustic Crostinis Dinner Specials: Prime Rib Au Jus....Hereford Herb Roasted Prime Rib served with a seafood stuffed potato and grilled asparagus with au jus Homemade Lobster Ravioli tossed in a lobster and crab mascarpone champagne cream sauce and grilled asparagus Rotational Desserts: Cheesecake Key lime pie Vanilla bean creme brûlée Ghiradelli chocolate lava cake with housemade vanilla bean gelato Details Share